BREAKFAST BLT SALAD

Serving of mixed greens for breakfast? Yes!! This Breakfast BLT Salad can be eaten at whatever time of the day truly, however eggs and bacon served over this straightforward rubbed kale plate of mixed greens with avocado and tomatoes is a tasty, flavorful, solid breakfast thought. 

Fixings: 

3 glasses destroyed Lacinto kale (no stems) 

1 teaspoon red wine vinegar 

2 teaspoons additional virgin olive oil 

fit salt 

dark pepper, to taste 

2 expansive eggs 

4 strips cooked focus cut bacon, slashed 

2 ounces cut avocado 

10 grape tomatoes, divided 

Headings: 

In a bowl join the kale, olive oil, vinegar and 1/4 teaspoon salt. Knead with your hands for around 3 minutes, until the kale relaxes. 

Cook eggs to sought similarity, I incline toward them delicate bubbled. The most effective method to Make Perfect Eggs in the Instant Pot. 

Separate the kale between two dishes, best with bacon, tomatoes, avocado and egg. 

Complete with squeeze of salt and pepper.