Summer Vegetable Crepes

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Fixings 

⅓ glass diminished fat harsh cream 

½ glass cleaved crisp chives, separated, in addition to additional for trimming 

3 tablespoons low-fat drain 

2 teaspoons lemon juice 

¾ teaspoon salt, separated 

1 tablespoon additional virgin olive oil 

1¼ containers slashed green beans1 glass crisp corn bits, (from 1 huge ear; see Tip)1 glass part-skim ricotta cheddar 

½ container destroyed Monterey Jack cheese¼ teaspoon naturally ground pepper


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